date: 2020-10-08T02:02:50.538Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Rosetta Adams ratingvalue: 4.2 reviewcount: 25229 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 251 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, ‘kimu-taku’ rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. ‘Kimu-Taku’ Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. ‘Kimu-Taku’ Rice is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Prepare 1 bowlful of Cooked Rice 1. Get 1 Pork Steak (about 100g) 1. Get 1-2 teaspoons Sesame Oil 1. Take Salt 1. Make ready 2 tablespoonfuls of Kimchi *OR as much as you want 1. Make ready 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Make ready 1-2 teaspoons Soy Sauce 1. Get Spring Onion *finely chopped 1. Make ready Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that is going to wrap this up for this special food ‘kimu-taku’ rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!