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date: 2020-09-04T02:15:17.384Z
image: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg
author: Cole Ortiz
ratingvalue: 4.1
reviewcount: 15926
recipeingredient:
- " Rawa 1 cupfine"
- " Palak purre 14 cupblanched palak"
- "1/4 cup Yellow moong dal"
- "2 tsp Red chilli powder"
- "1 tsp Ajwain"
- "2 tsp Sesame seeds"
- " Salt as per taste"
- " Oil for frying"
recipeinstructions:
- "Cook yellow moong dal in 1/2cup of water."
- "Mix cooked moong dal and palak puree in a mixer."
- "Add rawa in a mixer jar and make powder of it."
- "Place rawa powder on a muslin cloth and tie a knot."
- "Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles."
- "After 3 whistle turn off the gas."
- "Remove rawa potli from cooker separator."
- "When rawa cools completely, untie the clothe and remove rawa powder."
- "In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough."
- "Dough is ready."
- "Grease chakli maker with some oil."
- "Place dough in a chakli maker."
- "Make small chaklies."
- "Fry rawa palak chakli in a oil on low flame."
- "Rawa palak chakli is ready."
categories:
- Recipe
tags:
- rawa
- palak
- chakli
katakunci: rawa palak chakli
nutrition: 132 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
![Rawa Palak Chakli](https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, rawa palak chakli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rawa Palak Chakli is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Rawa Palak Chakli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rawa palak chakli using 8 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Rawa Palak Chakli:
1. Make ready Rawa 1 cup(fine)
1. Make ready Palak purre 1/4 cup(blanched palak)
1. Make ready 1/4 cup Yellow moong dal
1. Make ready 2 tsp Red chilli powder
1. Get 1 tsp Ajwain
1. Take 2 tsp Sesame seeds
1. Prepare Salt as per taste
1. Make ready Oil for frying
##### Instructions to make Rawa Palak Chakli:
1. Cook yellow moong dal in 1/2cup of water.
1. Mix cooked moong dal and palak puree in a mixer.
1. Add rawa in a mixer jar and make powder of it.
1. Place rawa powder on a muslin cloth and tie a knot.
1. Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles.
1. After 3 whistle turn off the gas.
1. Remove rawa potli from cooker separator.
1. When rawa cools completely, untie the clothe and remove rawa powder.
1. In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough.
1. Dough is ready.
1. Grease chakli maker with some oil.
1. Place dough in a chakli maker.
1. Make small chaklies.
1. Fry rawa palak chakli in a oil on low flame.
1. Rawa palak chakli is ready.
So that's going to wrap this up with this exceptional food rawa palak chakli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!