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date: 2020-12-12T04:55:30.512Z
image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
author: Franklin Johnson
ratingvalue: 4
reviewcount: 31871
recipeingredient:
- "2 slice rye bread"
- "135 grams corned beef sliced"
- " sauerkraut"
- " Russian dressing Thousand Island or horseradish"
- "2 slice cheese preferably Swiss"
- "1 tbsp groundnut rapeseed or vegetable oil"
- " salt pepper to season"
recipeinstructions:
- "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread"
- "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut"
- "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium"
- "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup"
- "Add the cheese"
- "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula"
- "Toast for about 3-4 minutes. Slice and serve"
categories:
- Recipe
tags:
- texs
- panfried
- corned
katakunci: texs panfried corned
nutrition: 185 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Prepare 2 slice rye bread
1. Get 135 grams corned beef (sliced)
1. Take sauerkraut
1. Take Russian dressing, Thousand Island, or horseradish
1. Get 2 slice cheese (preferably Swiss)
1. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
1. Make ready salt & pepper to season
##### Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
1. Add the cheese
1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
1. Toast for about 3-4 minutes. Slice and serve
So that's going to wrap this up for this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!