date: 2020-08-28T05:05:56.038Z image: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595508138999808/751x532cq70/pinto-beans-recipe-main-photo.jpg author: Hester Hammond ratingvalue: 4.7 reviewcount: 45459 recipeingredient: - " beans" - "2 lb dried pinto beans" - " broth" - "1 lb smoked ham with bone and skin" - "2 tbsp sazon seasonings" - "2 tbsp saffron flowers" - "2 tbsp pimento peppers" - "2 tbsp chopped jalapeo peppers" - "1 tbsp salt" - "1 tsp granulated garlic powder" - "1 1/4 tsp ground cumin" - "1 medium onion chopped" - "2/3 cup margarine" - "3 1/2 quart water" recipeinstructions: - "Boil the water slice the ham add all the broth ingredients" - "Bring back to boil while thats going on check beans for bad ones and stones rinse the beans" - "When boiling add beans bring back to boil let boil 10 minutes covered" - "Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy" - "Serve with rice and cornbread" categories: - Recipe tags: - pinto - beans katakunci: pinto beans nutrition: 231 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, pinto beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Cover with water at least two inches above the beans. Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). Pinto beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pinto beans is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have pinto beans using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinto beans: 1. Prepare beans 1. Make ready 2 lb dried pinto beans 1. Make ready broth 1. Get 1 lb smoked ham with bone and skin 1. Take 2 tbsp sazon seasonings 1. Prepare 2 tbsp saffron flowers 1. Make ready 2 tbsp pimento peppers 1. Make ready 2 tbsp chopped jalapeño peppers 1. Prepare 1 tbsp salt 1. Prepare 1 tsp granulated garlic powder 1. Make ready 1 1/4 tsp ground cumin 1. Prepare 1 medium onion, chopped 1. Prepare 2/3 cup margarine 1. Make ready 3 1/2 quart water Run tap water until very hot before adding to beans. Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. ##### Steps to make Pinto beans: 1. Boil the water slice the ham add all the broth ingredients 1. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans 1. When boiling add beans bring back to boil let boil 10 minutes covered 1. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy 1. Serve with rice and cornbread Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin,. Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. Pinto beans are the most popular dried beans in the United States. So that's going to wrap this up for this special food pinto beans recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!