Easiest Way to Make Homemade Daikon Radish Steak with Cheese

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date: 2020-08-26T01:12:06.861Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Dominic Obrien ratingvalue: 4.2 reviewcount: 5869 recipeingredient: - "12 cm daikon radish peeled and cut into 3 cm thick round slices" - "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces" - "1 Tbsp oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - "to taste salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 187 calories recipecuisine: American preptime: "PT17M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon radish steak with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Daikon Radish Steak with Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Daikon Radish Steak with Cheese is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices) 1. Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Make ready 1 Tbsp oil 1. Make ready * 20 g butter 1. Take * 2 Tbsp each sake, soy sauce 1. Make ready * 1 tsp sugar 1. Make ready cheese (as much as you like) 1. Take to taste salt and pepper ##### Steps to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that's going to wrap this up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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