date: 2020-09-27T18:58:22.752Z image: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg author: Kenneth McDonald ratingvalue: 4.2 reviewcount: 7674 recipeingredient: - "1 1/2 sheets Nori seaweed" - "1 how heaping rice bowl full Cooked rice or sushi rice" - "1 Fish sausage" - "2 eggs worth Iri tamago finely scrambled egg" recipeinstructions: - "Make one long cut along the length of the fish sauce. It should be about 7 mm deep. This will be the cleft in the heart." - "Cut diagonally towards the long cut on both sides of the cut." - "Cut off the opposite part of the fish sauce to make the point of the heart, matching up with the cleft." - "Shave off any sharp edges to make a rounded heart. (It's OK if it's a bit crooked.)" - "Wrap the sausage with a nori sheet cut in half. Make sure to stick the nori securely in the cleft." - "Mix the iri tamago (fine scrambled eggs) into the warm rice. You can add anything else as long as its color coordinates well with the sausage, such as chopped pickled vegetables." - "Spread a piece of plastic wrap on a sushi mat, and put a sheet of nori on that. Spread the rice evenly over the nori." - "Put the heart shaped sausage in the middle and roll it up. Neaten up the roll over the plastic wrap, and leave to cool." - "When the roll has completely cooled, cut it up wrap and all, Peel off the wrap and put on a serving plate to finish." categories: - Recipe tags: - pink - heart - sushi katakunci: pink heart sushi nutrition: 135 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pink heart sushi rolls for charaben. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Pink Heart Sushi Rolls for Charaben is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pink Heart Sushi Rolls for Charaben is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook pink heart sushi rolls for charaben using 4 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Pink Heart Sushi Rolls for Charaben: 1. Take 1 1/2 sheets Nori seaweed 1. Make ready 1 how heaping rice bowl full Cooked rice (or sushi rice) 1. Take 1 Fish sausage 1. Make ready 2 eggs' worth Iri tamago (finely scrambled egg) ##### Steps to make Pink Heart Sushi Rolls for Charaben: 1. Make one long cut along the length of the fish sauce. It should be about 7 mm deep. This will be the cleft in the heart. 1. Cut diagonally towards the long cut on both sides of the cut. 1. Cut off the opposite part of the fish sauce to make the point of the heart, matching up with the cleft. 1. Shave off any sharp edges to make a rounded heart. (It's OK if it's a bit crooked.) 1. Wrap the sausage with a nori sheet cut in half. Make sure to stick the nori securely in the cleft. 1. Mix the iri tamago (fine scrambled eggs) into the warm rice. You can add anything else as long as its color coordinates well with the sausage, such as chopped pickled vegetables. 1. Spread a piece of plastic wrap on a sushi mat, and put a sheet of nori on that. Spread the rice evenly over the nori. 1. Put the heart shaped sausage in the middle and roll it up. Neaten up the roll over the plastic wrap, and leave to cool. 1. When the roll has completely cooled, cut it up wrap and all, Peel off the wrap and put on a serving plate to finish. So that's going to wrap this up with this exceptional food pink heart sushi rolls for charaben recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!