Recipe of Award-winning Jasmine Tea & Yellow Peach Agar Jelly

Jasmine Tea & Yellow Peach Agar Jelly. Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. Jasmine tea skyrocketed to popularity in China during the Ming Dynasty when florals were all the rage.

In this video Alice explains the. Jasmine is mostly used as tea, essential oil and as an ingredient in cosmetics and food industry. Learn what are the benefits of jasmine flower tea and jasmine scented teas. You can have Jasmine Tea & Yellow Peach Agar Jelly using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jasmine Tea & Yellow Peach Agar Jelly

1. It's 2 tbsp of Jasmine tea leaves.
2. Prepare 1 can of Canned yellow peaches.
3. Prepare 4 grams of Powdered kanten.
4. Prepare 6 tbsp of Canned yellow peach syrup.
5. Prepare 1 of Simple syrup portion (for coffee).
6. You need 1 tsp of Brandy.

Because jasmine tea is typically made from green tea leaves, it provides many of the same powerful health benefits that you would get from drinking green tea. The rise in popularity of jasmine may have had something to do with the. Purported jasmine tea benefits include weight loss, increased energy, and mental alertness. See what science says about jasmine green and black tea.

Jasmine Tea & Yellow Peach Agar Jelly step by step

1. Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour..
2. Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well..
3. Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved..
4. Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice..
5. Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set..
6. Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator..
7. Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish..
8. This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods..

Jasmine tea is a "true tea" that is unlike any other. We've got all the details about its history, health benefits, uses in traditional herbalism - plus expert tips for making the perfect cup. To make jasmine tea, jasmine flowers are harvested at the peak of their blooming and then they are cured with finished teas in conditions with carefully controlled humidity and temperature. When brewed into either Jasmine Green Tea, Jasmine White Tea or Jasmine Herbal Tea, it comes with extraordinary Jasmine Tea benefits. This article will explore some of its finest qualities.