Recipe of Award-winning Ginger Teriyaki Chicken Don

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date: 2020-07-30T07:52:21.554Z image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg author: Olivia Medina ratingvalue: 4.2 reviewcount: 28710 recipeingredient: - "300 g Chicken Thigh Fillets" - " Salt" - " Oil optional" - "4 Spring Onions cut to 45cm" - " Other Vegetables of your choice" - "2 servings Freshly Cooked Rice" - " Toasted Sesame Seeds" - " Ginger Teriyaki Sauce" - "1 small piece Ginger grated" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" recipeinstructions: - "Combine the Ginger Teriyaki Sauce ingredients in a small bowl." - "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce." - "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - ginger - teriyaki - chicken katakunci: ginger teriyaki chicken nutrition: 187 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert --- ![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ginger teriyaki chicken don. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Ginger Teriyaki Chicken Don is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Ginger Teriyaki Chicken Don is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Ginger Teriyaki Chicken Don: 1. Prepare 300 g Chicken Thigh Fillets 1. Make ready Salt 1. Prepare Oil *optional 1. Make ready 4 Spring Onions *cut to 4-5cm 1. Take Other Vegetables of your choice 1. Take 2 servings Freshly Cooked Rice 1. Make ready Toasted Sesame Seeds 1. Prepare <Ginger Teriyaki Sauce> 1. Take 1 small piece Ginger *grated 1. Take 1 tablespoon Sugar 1. Prepare 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Mirin ##### Steps to make Ginger Teriyaki Chicken Don: 1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl. 1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce. 1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds. So that's going to wrap this up with this special food ginger teriyaki chicken don recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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