date: 2020-08-31T02:59:24.834Z image: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg author: Betty Ramirez ratingvalue: 4.8 reviewcount: 9309 recipeingredient: - " whole grain flour" - " baking powder" - " baking soda" - " salt" - " cinnamon" - " ground nutmeg" - " oil" - " sugar" - " brown sugar" - " eggs" - " shredded zucchini" - " shredded carrot" - " vanilla extract" - " natural greek yogurt" - " orange zest" - " you can add 14 tsp of ground ginger and 14 tsp all spice" - " Cream cheese frosting" - " cream cheese soften 8 oz" - " butter stick or 12 cup butter" - " powdered sugar" - " vanilla extract" - " orange zest" recipeinstructions: - "Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices." - "Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix." - "Combine flour and dry ingredients to wet ingredients until well incorporated." - "Put mixture in a greased pan" - "Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center." - "For the frosting, mix all the ingredients. Apply when the cake has cooled down." categories: - Recipe tags: - whole - grain - carrot katakunci: whole grain carrot nutrition: 113 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, whole grain carrot- zucchini cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Whole Grain Carrot- Zucchini Cake is something that I have loved my whole life. They're fine and they look fantastic. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. · Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. You're going to love these healthy chocolate muffins! · Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Zucchini with Carrot made this amazing zucchini carrot cake. Step-by-step Soft, spongy and delicious cake with the hint of cinnamon is a treat to eat. To begin with this recipe, we must prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Whole Grain Carrot- Zucchini Cake: 1. Make ready whole grain flour 1. Prepare baking powder 1. Take baking soda 1. Prepare salt 1. Take cinnamon* 1. Get ground nutmeg 1. Take oil 1. Get sugar 1. Get brown sugar 1. Take eggs 1. Get shredded zucchini 1. Make ready shredded carrot 1. Get vanilla extract 1. Prepare natural greek yogurt 1. Prepare orange zest 1. Get you can add 1/4 tsp of ground ginger and 1/4 tsp all spice 1. Get Cream cheese frosting 1. Take cream cheese, soften. 8 oz 1. Prepare butter stick or 1/2 cup butter 1. Get powdered sugar 1. Get vanilla extract 1. Get orange zest Pour into a greased Bundt pan. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. ##### Instructions to make Whole Grain Carrot- Zucchini Cake: 1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. 1. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. 1. Combine flour and dry ingredients to wet ingredients until well incorporated. 1. Put mixture in a greased pan 1. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center. 1. For the frosting, mix all the ingredients. Apply when the cake has cooled down. Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I love that it uses both carrots and zucchini and whole wheat. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe. So that's going to wrap it up with this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!