Simple Way to Prepare Any-night-of-the-week Whole wheat chakli

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Whole wheat chakli. Whole Wheat Flour Chakli has a very different flavour and mouth-feel, equally tasty but slightly softer than the normal rice flour chakli. You need to be a little careful when deep-frying these chaklis though. Whole Wheat Flour Chakli is a perfect snack to have it with your tea, as it is tasty and healthy at the same time.

Whole wheat chakli Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Whole wheat flour (Chapati atta) - atta makes fried snacks little dense and heavy. so to make it less dense or light in texture, I have steamed the flour in a pressure cooker before making chakli. To make crisp yet melt in mouth Chakli, whole wheat flour is first steam cooked and then mixed with sesame seeds, green-chilli-ginger paste, spices and curd into dough. You can have Whole wheat chakli using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole wheat chakli

  1. Prepare 2 cup of Whole wheat flour.
  2. You need of Salt as per Taste.
  3. Prepare 2 tsp of Oil.
  4. It's 1 tbsp of Sesame seeds.
  5. You need 1 tbsp of Carom seeds.
  6. Prepare 1 tbsp of Coriander powder.
  7. Prepare 1tbsp of Cumin powder.
  8. It's 1 tsp of Turmeric powder.
  9. You need 2 tsp of Red chilli powder.
  10. It's of Butter milk as per requirement for making dough.
  11. You need 1 tablespoon of oil for deep frying.

Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays.

Whole wheat chakli instructions

  1. Take one vessel and pour one cup water in it..
  2. Now keep the flour in a cotton cloth and tie a knot..
  3. When water starts boiling keep binded flour in a another bowl inside the boiling water vessel..
  4. Cover it with a lid for 16-20 minutes..
  5. Let it cool..
  6. Now grind it and mix all other ingredients and make semi stiff dough..
  7. Now shape it as chakli and fry it in oil in low flame till it tunrs to Golden in colour from both sides..
  8. Let it cool and store it in air tight jar..

It is perfect with a hot cup of Chai. In my opinion, chakli is a must-have munchie! Chakli Recipe - How about some healthy chakli recipe made with whole wheat flour. This is easy recipe and result are crunchy chaklis that too without maida (refined flour). Chakli recipe that is instant and quick.


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