date: 2020-11-19T20:26:46.649Z image: https://img-global.cpcdn.com/recipes/3d2d05af88fc90d0/751x532cq70/tacos-with-indian-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d2d05af88fc90d0/751x532cq70/tacos-with-indian-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d2d05af88fc90d0/751x532cq70/tacos-with-indian-taste-recipe-main-photo.jpg author: Devin Walton ratingvalue: 4.1 reviewcount: 31139 recipeingredient: - " For Tacos" - "1/2 cup maize flour makki ka aata" - "1/4 cup wheat flour" - "1 tsp carom seeds ajwain" - "1 tsp salt" - "1 tbsp oil" - "as needed Oil for frying tacos Rice bran oil" - " For Black eyed bean topping" - "1 bowl soaked black eyed beanatleast for 1anhour and cooked" - "1 tbsp oil" - "2 tomatoes puri" - "2 dry red chilli" - "7-8 garlic cloves" - "1/2 inch ginger" - "1/2 tsp turmeric powder" - "1/2 tsp chanamasala" - "1 tsp cumin seeds" - "to taste Salt" - "leaves Fresh coriander" - " For uncooked salsa" - "1/2 cup finely chopped onion" - "1/2 cup finely chopped tomatoes" - "1/2 cup shredded cabbage" - "as needed Fresh coriander leaves" - "1/2 tsp black pepper powder" - "1/2 tsp chat masala" - "1 tsp mixed herbs or oragano" recipeinstructions: - "Making Tacos---sieve the maize flour and wheat flour together in a bowl." - "Add oil, carom seeds, salt and knead into a semi stiff dough using warm water." - "Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin." - "Prick with fork." - "Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides." - "Once it turns light brown... Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides." - "Drain it on an absorbent paper." - "Now for making tangy masala---first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri." - "Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min." - "Add turmeric powder,chana masala and salt...Mix well and cook on a medium flame for 2min.keep stirring." - "Add black eyed beans... mix well...Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside." - "Making uncooked salsa---combine all the ingredients in a bowl...And mix well." - "At last proceeding--- fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot.." - "Serve immediately." categories: - Recipe tags: - tacos - with - indian katakunci: tacos with indian nutrition: 236 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tacos with indian taste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Welcome to my YouTube channel "Taste from. Indian Tacos and I go way back. I probably first tried one as soon as my mom was able to feed it to me. The only drawback was that I never had it more I'm not sure exactly what the sauce they use at the fair is made of, but this is as close as I've tried. Tacos with Indian taste is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tacos with Indian taste is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook tacos with indian taste using 27 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Tacos with Indian taste: 1. Get For Tacos-- 1. Make ready 1/2 cup maize flour (makki ka aata) 1. Prepare 1/4 cup wheat flour 1. Take 1 tsp carom seeds (ajwain) 1. Take 1 tsp salt 1. Prepare 1 tbsp oil 1. Prepare as needed Oil for frying tacos (Rice bran oil) 1. Prepare For Black eyed bean topping--- 1. Get 1 bowl soaked black eyed bean(atleast for 1an)hour and cooked 1. Prepare 1 tbsp oil 1. Prepare 2 tomatoes (puri) 1. Make ready 2 dry red chilli 1. Prepare 7-8 garlic cloves 1. Get 1/2 inch ginger 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1/2 tsp chanamasala 1. Make ready 1 tsp cumin seeds 1. Prepare to taste Salt 1. Take leaves Fresh coriander 1. Make ready For uncooked salsa-- 1. Make ready 1/2 cup finely chopped onion 1. Take 1/2 cup finely chopped tomatoes 1. Prepare 1/2 cup shredded cabbage 1. Make ready as needed Fresh coriander leaves 1. Get 1/2 tsp black pepper powder 1. Prepare 1/2 tsp chat masala 1. Take 1 tsp mixed herbs or oragano These Indian flank steak tacos are the best of both worlds. Get the recipe on Tasting Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or. ##### Instructions to make Tacos with Indian taste: 1. Making Tacos---sieve the maize flour and wheat flour together in a bowl. 1. Add oil, carom seeds, salt and knead into a semi stiff dough using warm water. 1. Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin. 1. Prick with fork. 1. Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides. 1. Once it turns light brown... Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides. 1. Drain it on an absorbent paper. 1. Now for making tangy masala---first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri. 1. Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min. 1. Add turmeric powder,chana masala and salt...Mix well and cook on a medium flame for 2min.keep stirring. 1. Add black eyed beans... mix well...Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside. 1. Making uncooked salsa---combine all the ingredients in a bowl...And mix well. 1. At last proceeding--- fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot.. 1. Serve immediately. There is no pay for play: We only recommend products and services we love. If you read about a product or. Indian Tacos - Tutorial with Pictures. Ok, lets begin with the ingredients for the first part. I have been craving an Indian Taco and the State Fair is still months away so I decided to. So that's going to wrap it up for this special food tacos with indian taste recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!