Black Lentil and Rice Chakli. Made crunchy chakli with rice flour and lentil. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours.

Put the cooker on gas once again and increase the flame. Let it come to a boil and then reduce the flame to medium. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. You can cook Black Lentil and Rice Chakli using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Lentil and Rice Chakli

It's 1/2 cup of Black Lentil gram powdered (Split and dehusked).
Prepare 1/2 cup of Rice flour.
You need 1 tablespoon of Ghee.
It's 1 tablespoon of White sesame seeds.
Prepare 1/2 teaspoon of Black pepper.
You need Pinch of dry ginger powder.
You need 1 teaspoon of Cumin seeds.
You need 1 1/2 cup of water.
Prepare As required of Oil for kneading and greasing.
Prepare As required of Oil for frying.

Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the "Healthy Kitchens, Healthy Lives" conference at the Culinary Institute of. I chose to use lentils and black beans in this one pot meal for a couple reasons. Lentils are the "dahling" of Indian cuisine.

Black Lentil and Rice Chakli instructions

In a bowl mix both flours well..
In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil..
Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes..
After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside..
Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray..
Do with all the dough. Heat oil in a pan on medium heat..
On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis.

Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. Love those lentils because they are a good source of iron and phosphorus, as well as vitamins A and B and calcium. Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays. It is perfect with a hot cup of Chai.