date: 2020-09-22T21:40:30.265Z image: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg author: Darrell Moran ratingvalue: 4.8 reviewcount: 32962 recipeingredient: - " gram of egg noodles" - " chicken thigh cut into pieces" - " garlic roughly chopped" - " carrot sliced" - " cabbage" - " mustard green" - " gingger sliced" - " soy sauce" - " oyster sauce" - " chilli sauce" - " cornstarch dissolve in a little water" - " Enough salt sugar and pepper" - " water" - " butter for sauted" - " egg optional" recipeinstructions: - "Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain." - "Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick." - "Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy." categories: - Recipe tags: - ifumie - deep - fry katakunci: ifumie deep fry nutrition: 186 calories recipecuisine: American preptime: "PT25M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Make ready gram of egg noodles 1. Get chicken thigh cut into pieces 1. Make ready garlic, roughly chopped 1. Prepare carrot sliced 1. Make ready cabbage 1. Prepare mustard green 1. Take gingger sliced 1. Take soy sauce 1. Take oyster sauce 1. Prepare chilli sauce 1. Get cornstarch dissolve in a little water 1. Prepare Enough salt, sugar and pepper 1. Make ready water 1. Make ready butter for sauted 1. Take egg (optional) ##### Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. 1. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick. 1. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy. So that's going to wrap it up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!