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date: 2020-11-22T16:38:27.436Z
image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg
author: Katie Wallace
ratingvalue: 4.2
reviewcount: 24134
recipeingredient:
- " Aubergine"
- " Courgette"
- " Leek"
- " Carrots"
- " Rice"
- " Chilli Sliced"
- " Sesame Oil"
- " Soy Sauce"
- " Lime"
- " Salt"
- " Spring Onions"
- " Small Handful of Cashews Optional"
recipeinstructions:
- "Put the rice on the boil with some water and a little salt"
- "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying."
- "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat."
- "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews."
categories:
- Recipe
tags:
- easy
- peasy
- stir
katakunci: easy peasy stir
nutrition: 226 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
![Easy Peasy Stir Fry](https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Peasy Stir Fry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Peasy Stir Fry is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Peasy Stir Fry:
1. Make ready Aubergine
1. Make ready Courgette
1. Prepare Leek
1. Get Carrots
1. Take Rice
1. Prepare Chilli, Sliced
1. Get Sesame Oil
1. Prepare Soy Sauce
1. Make ready Lime
1. Get Salt
1. Prepare Spring Onions
1. Take Small Handful of Cashews (Optional)
##### Steps to make Easy Peasy Stir Fry:
1. Put the rice on the boil with some water and a little salt
1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
So that's going to wrap it up with this exceptional food easy peasy stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!