date: 2020-12-15T14:02:03.282Z image: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg author: Gerald Newman ratingvalue: 4.6 reviewcount: 35603 recipeingredient: - "1 cup Gram flour besan" - "1 tablespoon Curd dahi" - "1 teaspoon Coriander dhaniya powder" - "1/2 teaspoon Chilli lal mirch powder" - "1/2 teaspoon Carom seeds ajwain" - "1 teaspoon Garlic lehsun crushed" - "2 cup FOR PULAV Boiled rice chawal" - "1/2 teaspoon Cumin seeds jeera" - "1/2 teaspoon Turmeric haldi" - "1/2 cup Chopped vegetables sabjiyan onions pyaz tomatoes" - "1/2 teaspoon Red chilli lal mirch powder" - "1/2 teaspoon Coriander dhaniya powder" - "1/4 teaspoon Garam masala" - "1/2 teaspoon Dry mango amchur powder" - "as per taste Salt namak" - "4 teaspoon Oil tel" recipeinstructions: - "Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough." - "Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli." - "Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high." - "When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly." - "Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour." - "Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes." - "Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done." - "Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice." categories: - Recipe tags: - chakli - gatta - pulav katakunci: chakli gatta pulav nutrition: 258 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chakli gatta pulav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chakli Gatta Pulav is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chakli Gatta Pulav is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chakli gatta pulav using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chakli Gatta Pulav: 1. Take 1 cup Gram flour/ besan 1. Prepare 1 tablespoon Curd/ dahi 1. Get 1 teaspoon Coriander/ dhaniya powder 1. Make ready 1/2 teaspoon Chilli/ lal mirch powder 1. Prepare 1/2 teaspoon Carom seeds/ ajwain 1. Take 1 teaspoon Garlic/ lehsun crushed 1. Prepare 2 cup FOR PULAV - Boiled rice/ chawal 1. Get 1/2 teaspoon Cumin seeds/ jeera 1. Make ready 1/2 teaspoon Turmeric/ haldi 1. Make ready 1/2 cup Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes) 1. Prepare 1/2 teaspoon Red chilli/ lal mirch powder 1. Get 1/2 teaspoon Coriander/ dhaniya powder 1. Make ready 1/4 teaspoon Garam masala 1. Get 1/2 teaspoon Dry mango/ amchur powder 1. Take as per taste Salt/ namak 1. Prepare 4 teaspoon Oil/ tel ##### Instructions to make Chakli Gatta Pulav: 1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough. 1. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli. 1. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high. 1. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly. 1. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour. 1. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes. 1. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done. 1. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice. So that is going to wrap this up for this special food chakli gatta pulav recipe. Thank you very much for your time. 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