Steps to Make Homemade Chakli Gatta Pulav

Chakli Gatta Pulav.

You can cook Chakli Gatta Pulav using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chakli Gatta Pulav

1. It's 1 cup of Gram flour/ besan.
2. You need 1 tablespoon of Curd/ dahi.
3. It's 1 teaspoon of Coriander/ dhaniya powder.
4. You need 1/2 teaspoon of Chilli/ lal mirch powder.
5. It's 1/2 teaspoon of Carom seeds/ ajwain.
6. You need 1 teaspoon of Garlic/ lehsun crushed.
7. Prepare 2 cup of FOR PULAV - Boiled rice/ chawal.
8. You need 1/2 teaspoon of Cumin seeds/ jeera.
9. Prepare 1/2 teaspoon of Turmeric/ haldi.
10. You need 1/2 cup of Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes).
11. It's 1/2 teaspoon of Red chilli/ lal mirch powder.
12. It's 1/2 teaspoon of Coriander/ dhaniya powder.
13. Prepare 1/4 teaspoon of Garam masala.
14. It's 1/2 teaspoon of Dry mango/ amchur powder.
15. You need as per taste of Salt/ namak.
16. Prepare 4 teaspoon of Oil/ tel.

Chakli Gatta Pulav step by step

1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough..
2. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli..
3. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high..
4. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly..
5. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour..
6. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes..
7. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done..
8. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice..