Recipe of Quick Whosayna’s Eggless Caramel Creame Pudding

Whosayna’s Eggless Caramel Creame Pudding.

You can cook Whosayna’s Eggless Caramel Creame Pudding using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whosayna’s Eggless Caramel Creame Pudding

1. Prepare 1 ltr of Milk.
2. You need 1 tin of Evaporated milk.
3. It's 1/2 cup of Nestle cream.
4. It's 6 tbsp of Sugar (as required).
5. It's 2 tsp of Agaragar powder (China grass powder).
6. It's 2 tbsp of Custard powder.
7. Prepare 1 tsp of Butter (melted).
8. Prepare strands of few Saffron.
9. Prepare of Caramel:.
10. It's 3 tbsp of Sugar.
11. It's 1 tbsp of Water.
12. Prepare 1/2 tsp of Vanilla essence.

Whosayna’s Eggless Caramel Creame Pudding instructions

1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it.
2. As you remove add vanilla essence and pour on the mould and spread it.
3. In a pan put pudding ingredients except essence and beat well.
4. Keep on boil and keep mixing.
5. As it bubbles remove from flame, add essence and let it cool down for five minutes.
6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes.
7. When it's completely chilled, losen the sides and turn over keeping a platter on top.
8. Let it chill in fridge till serving.