date: 2020-11-07T09:50:00.639Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Devin Lawson ratingvalue: 4.5 reviewcount: 9010 recipeingredient: - " firm tofu diced" - " pork steak thinly sliced" - " rice oil" - " sesame oil" - " cashews" - " garlic sliced" - " red chilli deseeded and sliced" - " pak choy cut lengthways in to 8ths" - " spring onions chopped to 2cms strips" - " mirin or dry sherry" - " low salt soy sauce" - " runny honey" - " sesame oil" - " rice wine vinegar" - " pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 130 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Take firm tofu diced 1. Take pork steak thinly sliced 1. Get rice oil 1. Take sesame oil 1. Take cashews 1. Make ready garlic sliced 1. Take red chilli de-seeded and sliced 1. Make ready pak choy cut lengthways in to 8ths 1. Make ready spring onions chopped to 2cms strips 1. Make ready mirin or dry sherry 1. Make ready low salt soy sauce 1. Make ready runny honey 1. Get sesame oil 1. Prepare rice wine vinegar 1. Make ready pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that is going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!