The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-21T14:22:27.281Z
image: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg
author: Brent Burton
ratingvalue: 4.6
reviewcount: 49419
recipeingredient:
- "1/4 cup Milk"
- "1 tbsp Tea leaves"
- "1 Cinnamon stick"
- "2 cloves Cardamom"
- "1/2 tbsp Nutmeg"
- "2 cups Fresh cream"
- "1/3 cup Sugar"
- "1 tbsp Vanilla extract"
- "1 tbsp china grass"
- "1/2 cup choco chip"
recipeinstructions:
- "Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame."
- "Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix"
- "Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix."
- "Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour."
categories:
- Recipe
tags:
- choco
- masala
- chai
katakunci: choco masala chai
nutrition: 219 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
![Choco masala chai panna cotta](https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, choco masala chai panna cotta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choco masala chai panna cotta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Choco masala chai panna cotta is something which I've loved my whole life. They're nice and they look fantastic.
Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have. For the full recipe including directions on how to make the Chai Masala, check out my website.
To get started with this recipe, we must prepare a few components. You can have choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Choco masala chai panna cotta:
1. Prepare 1/4 cup Milk
1. Prepare 1 tbsp Tea leaves
1. Make ready 1 Cinnamon stick
1. Take 2 cloves Cardamom
1. Prepare 1/2 tbsp Nutmeg
1. Make ready 2 cups Fresh cream
1. Take 1/3 cup Sugar
1. Take 1 tbsp Vanilla extract
1. Get 1 tbsp china grass
1. Prepare 1/2 cup choco chip
Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen.
##### Instructions to make Choco masala chai panna cotta:
1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
1. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
1. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix.
1. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.
A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen. One of my favourite desserts, panna cotta is also elegant and incredibly easy to make. It's an absolute bonus that it can be created in so many different flavours like this Chai Panna Cotta. Using tea from simple chai tea bags, those comforting chai spices and tea flavour get infused into this panna cotta.
So that is going to wrap it up with this special food choco masala chai panna cotta recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!