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date: 2020-09-15T04:51:03.954Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Luke Robinson
ratingvalue: 4.8
reviewcount: 2663
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 147 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Dinner
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Reuben Biscuit Sandwiches is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Prepare For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Prepare 1 lage egg
1. Prepare 1 ts caraway seeds
1. Make ready 1/2 tsp Italian seasoning
1. Get 1/2 tsp onion powder
1. Take 2 cloves garlic, minced
1. Take 1-1/2 c almond flour
1. Make ready 1 c shredded Swiss cheese
1. Prepare 1/4 c heavy cream
1. Prepare 1/4 c water
1. Make ready Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Prepare 5 slices Swiss cheese
1. Make ready 1 c sauerkraut
1. Make ready 1/3 c Thousand Island dressing
##### Instructions to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap this up with this exceptional food reuben biscuit sandwiches recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!