date: 2020-08-06T04:57:27.731Z image: https://img-global.cpcdn.com/recipes/7a4ab07398c04c46/751x532cq70/mung-bean-sprouts-summer-soup-豆芽汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a4ab07398c04c46/751x532cq70/mung-bean-sprouts-summer-soup-豆芽汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a4ab07398c04c46/751x532cq70/mung-bean-sprouts-summer-soup-豆芽汤-recipe-main-photo.jpg author: Bettie Lawson ratingvalue: 4.6 reviewcount: 48716 recipeingredient: - "4 cups homemade organic mung bean sprouts" - "1 onion sliced" - "6 oz organic sprouted firm tofu" - "2 summer squash juliaaned" - "2 Tsp cooked beans optional" - "1 green onions" - "16 oz homemade chicken or any stock" - "to taste Salt fish sauce rice vinegar" - "1 tsp Korean hot pepper powder" - "A few drops of honey" - "2 Tsp Olive oil" - "1 garlic clove" recipeinstructions: - "Sauté onion and minced garlic in olive oil until aromatic for about 15 sec." - "Pour in chicken stock and 32 oz of water. Add all veggies except summer squash." - "Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey." - "Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate." categories: - Recipe tags: - mung - bean - sprouts katakunci: mung bean sprouts nutrition: 112 calories recipecuisine: American preptime: "PT10M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mung bean sprouts summer soup 豆芽汤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mung bean sprouts summer soup 豆芽汤 is something which I have loved my entire life. They are nice and they look fantastic. Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as. How I grow green bean sprouts at home. To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mung bean sprouts summer soup 豆芽汤: 1. Take 4 cups homemade organic mung bean sprouts 1. Make ready 1 onion, sliced 1. Take 6 oz organic sprouted firm tofu 1. Take 2 summer squash, juliaaned 1. Get 2 Tsp cooked beans, optional 1. Take 1 green onions 1. Take 16 oz homemade chicken or any stock 1. Prepare to taste Salt, fish sauce, rice vinegar 1. Take 1 tsp Korean hot pepper powder 1. Get A few drops of honey 1. Make ready 2 Tsp Olive oil 1. Prepare 1 garlic clove Dakgaejang (Spicy Soup with Chicken/Turkey Leftovers)Korean Bapsang. soy sauce, turkey, onion, salt, garlic cloves, bay leaf, shiitake mushrooms. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. ##### Steps to make Mung bean sprouts summer soup 豆芽汤: 1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec. 1. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash. 1. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey. 1. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Five bean sprout recipes for soy and mung bean sprouts. In soups, salads and stir-fry. mung bean sprouts 绿豆芽 (lui dou ya). Both types of bean sprouts are very healthy. So that's going to wrap it up for this exceptional food mung bean sprouts summer soup 豆芽汤 recipe. Thank you very much for reading. 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