date: 2020-11-09T06:40:46.095Z image: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg author: Kyle Brock ratingvalue: 5 reviewcount: 49138 recipeingredient: - " Rice Rava Broken Raw Rice" - " Water" - " Bengal GramChana Dal" - " tablespoon 1 teaspoon Ghee" - " asafoetida" - " Cumin Seeds" - " Salt" recipeinstructions: - "Soak the chana dal in water for 30 minutes. Drain and set aside." - "Heat 1 tablespoon of ghee in a heavy bottomed pan" - "Add the asafoetida,cumin seeds and let the seeds splutter." - "Add the soaked chana dal and saute for 2 minutes." - "Now add water and let it come to a boil." - "Once boiling, add rice rava and salt to it" - "Mix well cook covered a low flame for 5-7 minutes by stirring occasionally" - "Once the mix comes together, turn off the heat and leave it aside to cool down a bit." - "Once the mix is cool enough to handle, add 2 teaspoon ghee and mix" - "Grease your hands and take a small portion out of the mixture." - "Shape it into a round ball." - "Repeat the same step with rest of the mixture" - "Set a steamer/idli cooker on stove with 1 cup of water to boil" - "Place the prepared balls on idli plates" - "Place the idli plates in the idli cooker" - "Steam cook the undrallus on a high flame for 10 minutes." - "Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate" - "Offer to the lord as naivedhyam" - "Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)" categories: - Recipe tags: - undrallu - naivedhyam - savoury katakunci: undrallu naivedhyam savoury nutrition: 201 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, undrallu naivedhyam (savoury rice dumplings). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Undrallu Naivedhyam (Savoury rice dumplings) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Undrallu Naivedhyam (Savoury rice dumplings) is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Make ready Rice Rava / Broken Raw Rice 1. Make ready Water 1. Prepare Bengal Gram/Chana Dal 1. Prepare tablespoon+ 1 teaspoon Ghee 1. Make ready asafoetida 1. Take Cumin Seeds 1. Prepare Salt ##### Instructions to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Soak the chana dal in water for 30 minutes. Drain and set aside. 1. Heat 1 tablespoon of ghee in a heavy bottomed pan 1. Add the asafoetida,cumin seeds and let the seeds splutter. 1. Add the soaked chana dal and saute for 2 minutes. 1. Now add water and let it come to a boil. 1. Once boiling, add rice rava and salt to it 1. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally 1. Once the mix comes together, turn off the heat and leave it aside to cool down a bit. 1. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix 1. Grease your hands and take a small portion out of the mixture. 1. Shape it into a round ball. 1. Repeat the same step with rest of the mixture 1. Set a steamer/idli cooker on stove with 1 cup of water to boil 1. Place the prepared balls on idli plates 1. Place the idli plates in the idli cooker 1. Steam cook the undrallus on a high flame for 10 minutes. 1. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate 1. Offer to the lord as naivedhyam 1. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice) So that's going to wrap this up with this exceptional food undrallu naivedhyam (savoury rice dumplings) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!