date: 2020-10-22T01:29:45.165Z image: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg author: Hattie Craig ratingvalue: 4.1 reviewcount: 25753 recipeingredient: - "1 cup (240 ml) roasted flattened rice powder" - "1 cup homemade grated fresh Paneer45 tbsp desi ghee" - "1 cup homemade condensed milk" - "3 cups plain milk" - "1/2 tsp cardamom powder" - "3 tbsp pink rose syrup" - "few saffron strands soaked in 1 tsp warm milk" - "1 tbsp cocoa powder" - "For garnishing" - "1 tbsp chopped slices of almonds" - "1 tbsp chopped pista slices" - "1 tbsp pista powder" - "2 tbsp tutti frutti" recipeinstructions: - "Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture." - "Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well." - "To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks." - "In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti" - "In this way make all Modaks to offer Lord Ganesha." categories: - Recipe tags: - triflavoured - flattened - rice katakunci: triflavoured flattened rice nutrition: 208 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, triflavoured flattened rice and paneer modaks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Triflavoured flattened rice and Paneer Modaks is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Triflavoured flattened rice and Paneer Modaks is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have triflavoured flattened rice and paneer modaks using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Triflavoured flattened rice and Paneer Modaks: 1. Take 1 cup (240 ml) roasted flattened rice powder 1. Prepare 1 cup homemade grated fresh Paneer4-5 tbsp desi ghee 1. Get 1 cup homemade condensed milk 1. Make ready 3 cups plain milk 1. Take 1/2 tsp cardamom powder 1. Make ready 3 tbsp pink rose syrup 1. Make ready few saffron strands soaked in 1 tsp warm milk 1. Prepare 1 tbsp cocoa powder 1. Take For garnishing:- 1. Get 1 tbsp chopped slices of almonds 1. Take 1 tbsp chopped pista slices 1. Make ready 1 tbsp pista powder 1. Make ready 2 tbsp tutti frutti ##### Steps to make Triflavoured flattened rice and Paneer Modaks: 1. Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture. 1. Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well. 1. To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks. 1. In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti 1. In this way make all Modaks to offer Lord Ganesha. So that is going to wrap it up for this special food triflavoured flattened rice and paneer modaks recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!