Recipe of Any-night-of-the-week Rice pudding

Rice pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

When milk is boiling, add rice and reduce to a simmer. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. You can have Rice pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice pudding

1. You need of Ready made rice pudding from Tesco.
2. You need 2 tbsp of Double cream.
3. It's 2 tbsp of desiccated coconut.
4. It's 1 of tbspsugar.
5. It's 1/3 cup of fresh milk.

Remove from heat and stir in vanilla. Turn into a bowl or cups. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Rice pudding is simply rice cooked in sweetened milk.

Rice pudding instructions

1. Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up.
2. After cooking around 10 min rice will be broken a bit which i like and the heat should be really low.
3. Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used.
4. Add sugar as needed,bring to boil,serve warm or cold.

As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. This recipe gives you directions for both. Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It's the coziest, most comforting dessert of all!