date: 2020-07-30T15:30:41.628Z image: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg author: Nora Gray ratingvalue: 4.1 reviewcount: 36503 recipeingredient: - "100-150 g Fresh Fish Fillet make sure it is fresh enough to be eaten uncooked" - " Note You can slice it by yourself OR purchase Sashimi slices" - " Recommended fish are Tuna Salmon Yellowtail Kingfish Snapper Whiting etc" - "1 serving Freshly Cooked Rice" - "1/2 sheet Toasted Nori tear into small pieces" - " Yakumi condiments of your choice" - " eg Shiso Wasabi Spring Onion Toasted Sesame Seeds etc" - " Marinade" - "1 teaspoon Mirin" - "2-3 teaspoons Soy Sauce" - "1/2 teaspoon Wasabi" - "1 teaspoon Grated Ginger" recipeinstructions: - "Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well." - "Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes." - "Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy." categories: - Recipe tags: - sashimi - zuk - don katakunci: sashimi zuk don nutrition: 276 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, sashimi ‘zuké don'. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sashimi ‘Zuké Don' is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sashimi ‘Zuké Don' is something which I've loved my entire life. They are fine and they look wonderful. In Australia, less expensive off-cut meat is widely available. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! To get started with this recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sashimi ‘Zuké Don': 1. Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked 1. Make ready *Note: You can slice it by yourself OR purchase Sashimi slices 1. Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc 1. Get 1 serving Freshly Cooked Rice 1. Make ready 1/2 sheet Toasted Nori *tear into small pieces 1. Make ready Yakumi (condiments) of your choice 1. Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc 1. Make ready <Marinade> 1. Prepare 1 teaspoon Mirin 1. Prepare 2-3 teaspoons Soy Sauce 1. Make ready 1/2 teaspoon Wasabi 1. Take 1 teaspoon Grated Ginger Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. If we eat sushi for dinner, we will have them normally. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. ##### Instructions to make Sashimi ‘Zuké Don': 1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well. 1. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes. 1. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad and. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there. So that is going to wrap it up with this special food sashimi ‘zuké don' recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!