date: 2020-09-19T17:47:04.153Z image: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86699c93672ce5d7/751x532cq70/omis-beef-rouladen-recipe-main-photo.jpg author: Jeffery Craig ratingvalue: 4 reviewcount: 4841 recipeingredient: - "6 thin sliced london broil or top round Ask Butcher for Rouladen" - "2 Packages lean bacon diced" - "1 jar dill pickels diced" - "2 medium onions diced" - " German Mustard or Mustard you like" - "6 Garlic cloves minced optional" - "2 boxes beef broth" - "2 cups water" - "1 beef bullion cube optional" - "1 bay leaf optional" - "4 Tbsp flourcorn starch Mix with Water thicken gravy" recipeinstructions: - "Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends." - "Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf." - "" - "Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth." - "To make Gravy: Remove Rouladen and set aside. Strain the liquid into a smaller pot. Mix water & flour or corn starch together in a separate cup. Mix till smooth. Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. The gravy will thicken as it cooks. Simmer 10 minutes or longer." - "You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie." categories: - Recipe tags: - omis - beef - rouladen katakunci: omis beef rouladen nutrition: 209 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, omi's beef rouladen!. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Omi's Beef Rouladen! is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Omi's Beef Rouladen! is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook omi's beef rouladen! using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Omi's Beef Rouladen!: 1. Prepare 6 thin sliced london broil or top round (Ask Butcher for Rouladen) 1. Prepare 2 Packages lean bacon diced 1. Take 1 jar dill pickels diced 1. Take 2 medium onions diced 1. Make ready German Mustard or Mustard you like 1. Prepare 6 Garlic cloves minced (optional) 1. Make ready 2 boxes beef broth 1. Make ready 2 cups water 1. Take 1 beef bullion cube (optional) 1. Prepare 1 bay leaf (optional) 1. Prepare 4 Tbsp flour/corn starch, Mix with Water (thicken gravy) ##### Instructions to make Omi's Beef Rouladen!: 1. Dice onion, pickles & bacon. Lay out the meat salt & pepper both sides, put a thin layer of mustard, onions, pickles & bacon. Roll the meat over trying to pull the meat on the sides into the roll. Secure with toothpicks & if needed secure the ends. 1. Heat a little oil in a large pot. Brown all sides of the Rouladen. When the Rouladen is browned. Take them out & put them to the side. While you brown some onions & optional garlic in the same pot. (If you brown the onions with the Rouladen, the Rouladen won't brown the way you want.) Put Rouladen back in the pot with the browed onions. Then add beef broth with some water if needed.  Do not cover the Rouladen with the broth.  You can also use water with 1 beef bullion cube & bay leaf. 1. 1. Cook 1 1/2 hours in a covered pot. Checking and stirring occasionally.  You might need extra water or broth. 1. To make Gravy: - Remove Rouladen and set aside. - Strain the liquid into a smaller pot. - Mix water & flour or corn starch together in a separate cup. Mix till smooth. - Use to thicken your gravy. Slowly add the mixture to make the gravy. Mixing together till the constancy you want. - The gravy will thicken as it cooks. - Simmer 10 minutes or longer. 1. You could have it with potato dumplings, Egg Noodles, Mashed Potatoes & a Veggie. So that's going to wrap this up with this special food omi's beef rouladen! recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!