Simple Way to Make Speedy Stir-fry King prawns in curry powder & egg

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date: 2020-08-30T06:16:41.619Z image: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg author: Amanda Cruz ratingvalue: 4.8 reviewcount: 22328 recipeingredient: - " King Prawns" - " Curry powder" - " Garam masala" - " Turmeric powder" - " Oyster sauce" - " Light soy sauce" - " sugar" - " brown onion" - " Chopped garlic" - " cooking oil" - " eggs" - " red pepper" - " spring onion" - " full fat milk" - " Salt pepper" - " Thai chilli paste Nam Prik Pao" - " Coriander to garnish" recipeinstructions: - "Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug." - "Beat 3 eggs lightly in separate bowl" - "Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic." - "With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)" - "Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit." - "Quickly add beaten egg and stir. Add salt & pepper to season." - "Now it’s ready to be served." categories: - Recipe tags: - stirfry - king - prawns katakunci: stirfry king prawns nutrition: 122 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner --- ![Stir-fry King prawns in curry powder & egg](https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Stir-fry King prawns in curry powder & egg is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Stir-fry King prawns in curry powder & egg: 1. Prepare King Prawns 1. Get Curry powder 1. Make ready Garam masala 1. Get Turmeric powder 1. Get Oyster sauce 1. Take Light soy sauce 1. Get sugar 1. Take brown onion 1. Make ready Chopped garlic 1. Make ready cooking oil 1. Get eggs 1. Take red pepper 1. Prepare spring onion 1. Prepare full fat milk 1. Get Salt & pepper 1. Get Thai chilli paste (Nam Prik Pao) 1. Take Coriander to garnish ##### Steps to make Stir-fry King prawns in curry powder & egg: 1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug. 1. Beat 3 eggs lightly in separate bowl 1. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 1. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 1. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 1. Quickly add beaten egg and stir. Add salt & pepper to season. 1. Now it’s ready to be served. So that is going to wrap this up for this exceptional food stir-fry king prawns in curry powder & egg recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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