date: 2020-10-16T07:29:59.595Z image: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg author: Beatrice Kim ratingvalue: 4.7 reviewcount: 40456 recipeingredient: - "3 tbsp roasted desiccated coconut" - "6-8 tablespoons melted chocolate" - "1 and half cup coconut milk" - "1/2 packet China grass" - "3 tablespoons Sugar" - "1 glass or plastic bowl as for mould" recipeinstructions: - "First take chocolate and melt it in double boiler" - "With the help of brush spread it in all side and corners of the glass bowl" - "Keep it in the fridge" - "If needed coat it again with melted chocolate" - "Again put it in the fridge" - "It must be thick layer" - "After 5 to 7 minutes it will set" - "Take it out from the fridge and slowly un mould it" - "Put it upside down in the plate and brush melted chocolate on it" - "Now sprinkle roasted desiccated coconut on it" - "Again keep it in the fridge" - "Now take a pan on the flame and pour coconut milk in it" - "Stir it and add soaked agar-agar" - "Now stire it continuously" - "Stir it continuously till agar-agar melts" - "Switch off the flame and keep it aside" - "When it comes in room temperature immediately pour it it in chocolate bowl" - "Keep it in fridge again for set again" - "After 15 minutes it will set then take out from the fridge" - "Slowly scope the middle part of coconut jelly" - "Make a proper shape so it could look like fresh coconut" - "And your coconut is ready to serve" - "Keep it in the fridge" categories: - Recipe tags: - hand - made - coconut katakunci: hand made coconut nutrition: 285 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hand made coconut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Coconut shell is the strongest part covered in coconut fruit. They are often used to make crafts or active carbon materials. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside. See more ideas about coconut shell, coconut, crafts. Hand made coconut is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hand made coconut is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook hand made coconut using 6 ingredients and 23 steps. Here is how you can achieve that. ##### The ingredients needed to make Hand made coconut: 1. Get 3 tbsp roasted desiccated coconut 1. Prepare 6-8 tablespoons melted chocolate 1. Prepare 1 and half cup coconut milk 1. Make ready 1/2 packet China grass 1. Take 3 tablespoons Sugar 1. Take 1 glass or plastic bowl as for mould Take your creations to a whole. And adding coconut oil helps moisturize my hands every time I wash them. Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. ##### Instructions to make Hand made coconut: 1. First take chocolate and melt it in double boiler 1. With the help of brush spread it in all side and corners of the glass bowl 1. Keep it in the fridge 1. If needed coat it again with melted chocolate 1. Again put it in the fridge 1. It must be thick layer 1. After 5 to 7 minutes it will set 1. Take it out from the fridge and slowly un mould it 1. Put it upside down in the plate and brush melted chocolate on it 1. Now sprinkle roasted desiccated coconut on it 1. Again keep it in the fridge 1. Now take a pan on the flame and pour coconut milk in it 1. Stir it and add soaked agar-agar 1. Now stire it continuously 1. Stir it continuously till agar-agar melts 1. Switch off the flame and keep it aside 1. When it comes in room temperature immediately pour it it in chocolate bowl 1. Keep it in fridge again for set again 1. After 15 minutes it will set then take out from the fridge 1. Slowly scope the middle part of coconut jelly 1. Make a proper shape so it could look like fresh coconut 1. And your coconut is ready to serve 1. Keep it in the fridge Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Handmade Coconut Shell Craft Ideas: Shreveport Blog, the site for imagining sustainable suburbs and a schvingy downtown. blue sound Originally uploaded by trudeau. So that is going to wrap it up with this special food hand made coconut recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!