date: 2020-10-10T13:13:08.671Z image: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg author: Bertie Hill ratingvalue: 4.1 reviewcount: 33095 recipeingredient: - "2 tbsp Urad Dal Flour" - "50 grams Unsalted Butter" - "500 grams Rice Flour" - "1 tsp Cumin Seeds" - "To Taste Salt" - " Oil" recipeinstructions: - "Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used." - "Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape." - "Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides." - "Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container." categories: - Recipe tags: - rice - butter - chakli katakunci: rice butter chakli nutrition: 237 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rice butter chakli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice Butter Chakli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Rice Butter Chakli is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have rice butter chakli using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Butter Chakli: 1. Take 2 tbsp Urad Dal Flour 1. Take 50 grams Unsalted Butter 1. Take 500 grams Rice Flour 1. Prepare 1 tsp Cumin Seeds 1. Get To Taste Salt 1. Take Oil ##### Instructions to make Rice Butter Chakli: 1. Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used. 1. Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape. 1. Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides. 1. Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container. So that's going to wrap this up for this special food rice butter chakli recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!