date: 2020-08-31T12:29:26.018Z image: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bf8922a9cec8818/751x532cq70/japanese-tempura-flake-onigiri-rice-ball-recipe-main-photo.jpg author: Sarah Stone ratingvalue: 5 reviewcount: 21523 recipeingredient: - " cooked rice" - " Tempura Flakes" - " Soy sauce" recipeinstructions: - "This is Tempura flakes." - "Season cooked rice with soy sauce and mix well." - "Put Tempura flakes and mix." - "Make Onigiri rice ball very tightly." - "Fry Onigiri rice ball in pan." - "" categories: - Recipe tags: - japanese - tempura - flake katakunci: japanese tempura flake nutrition: 178 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese tempura flake onigiri (rice ball). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). They're fun to make and are a staple of Japanese lunchboxes (bento). Made the first few rice balls using the recipe as-is, though we couldn't find bonito flakes, so we used some tuna salad, chicken. Japanese Tempura Flake Onigiri (Rice Ball) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Tempura Flake Onigiri (Rice Ball) is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball): 1. Make ready cooked rice 1. Make ready Tempura Flakes 1. Make ready Soy sauce O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare. Follow our step-by-step recipe to make your own. Learn to make one of Japanese cuisine's favourite snack foods with this onigiri recipe. ##### Steps to make Japanese Tempura Flake Onigiri (Rice Ball): 1. This is Tempura flakes. 1. Season cooked rice with soy sauce and mix well. 1. Put Tempura flakes and mix. 1. Make Onigiri rice ball very tightly. 1. Fry Onigiri rice ball in pan. 1. Follow our step-by-step recipe to make your own. Learn to make one of Japanese cuisine's favourite snack foods with this onigiri recipe. Onigiri are balls of rice, usually wrapped with nori seaweed and. Using Japanese short-grain rice is the key to tender onigiri even after the rice balls have cooled to room temperature. Popular onigiri fillings include tuna salad, salmon flakes, seafood salad, konbu (a type of sea vegatable), umeboshi (a sour bright-red pickled Japanese plum), tempura, and even natto (eat this one at your own risk!). So that's going to wrap it up for this special food japanese tempura flake onigiri (rice ball) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!