date: 2020-10-05T11:54:39.136Z image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg author: Leroy Sullivan ratingvalue: 4 reviewcount: 25537 recipeingredient: - "3 1/4 cup flour" - "1 Tbs sugar" - "1 tsp salt" - "1 package yeast" - "1 cup hot water 125130 degrees" - "1 Tbs margaine softened" - "1/4 cup thousand island dressing" - "6 ounces thinly sliced corned beef or 1 7ounce can corned beef" - "1/4 lb sliced swiss cheese" - "1 (8 ounce) can sauerkraut welldrained" - "1 egg white beaten" - " Caraway seed optional" recipeinstructions: - "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes." - "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min." - "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve." categories: - Recipe tags: - reuben - loaf katakunci: reuben loaf nutrition: 226 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, reuben loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Reuben Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Reuben Loaf is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Reuben Loaf: 1. Take 3 1/4 cup flour 1. Make ready 1 Tbs sugar 1. Get 1 tsp salt 1. Take 1 package yeast 1. Prepare 1 cup hot water (125-130 degrees) 1. Take 1 Tbs margaine, softened 1. Prepare 1/4 cup thousand island dressing 1. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef 1. Take 1/4 lb sliced swiss cheese 1. Get 1 (8 ounce) can sauerkraut, well-drained 1. Prepare 1 egg white, beaten 1. Prepare Caraway seed, optional ##### Instructions to make Reuben Loaf: 1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. 1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min. 1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve. So that's going to wrap this up with this exceptional food reuben loaf recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!