date: 2020-08-18T15:39:49.294Z image: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc3ba15aae3ad609/751x532cq70/home-made-instant-crispy-chaklidiwali-recipe-main-photo.jpg author: Josephine Brown ratingvalue: 4.1 reviewcount: 26061 recipeingredient: - "2 cup rice flour fine" - "2 tbsp butter softened" - "2 pinch hing asafoetida" - "2 tbsps roasted gram flour" - "1/2 cup urad dal powder" - "1 tsp sesame til" - "1/4 tsp kashmiri red chilli powder" - "1/2 tsp salt" - "as needed water to knead" - "as needed oil for frying" recipeinstructions: - "In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well." - "Further, add water as required and knead to soft dough. start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Seal the ends so that it doesn’t fall apart while deep frying. take one chakli at a time a and slide it into hot oil." - "Flip the chakli and fry on medium flame till they turn crispy from both sides." - "Furthermore, drain over a paper towel to remove excess oil. finally, serve crispy chakli or store in airtight jar when,cool." categories: - Recipe tags: - homemade - instantcrispy - chaklidiwali katakunci: homemade instantcrispy chaklidiwali nutrition: 299 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, home-made instant-crispy chakli#diwali. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Home-made instant-crispy chakli#diwali is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Home-made instant-crispy chakli#diwali is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook home-made instant-crispy chakli#diwali using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Home-made instant-crispy chakli#diwali: 1. Get 2 cup rice flour fine 1. Prepare 2 tbsp butter softened 1. Prepare 2 pinch hing / asafoetida 1. Prepare 2 tbsps roasted gram flour 1. Make ready 1/2 cup urad dal powder 1. Make ready 1 tsp sesame / til 1. Make ready 1/4 tsp kashmiri red chilli powder 1. Get 1/2 tsp salt 1. Prepare as needed water to knead 1. Get as needed oil for frying ##### Steps to make Home-made instant-crispy chakli#diwali: 1. In a large bowl take cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt.transfer the urad dal powder to the same bowl.crumble and mix well. 1. Further, add water as required and knead to soft dough. - start preparing chaklis on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Seal the ends so that it doesn’t fall apart while deep frying. - take one chakli at a time a and slide it into hot oil. 1. Flip the chakli and fry on medium flame till they turn crispy from both sides. 1. Furthermore, drain over a paper towel to remove excess oil. - finally, serve crispy chakli or store in airtight jar when,cool. So that is going to wrap this up for this exceptional food home-made instant-crispy chakli#diwali recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!