date: 2020-09-29T01:16:32.365Z image: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg author: Alexander Ray ratingvalue: 4.5 reviewcount: 12538 recipeingredient: - "4 cups (1 ltr) Milk" - "1 cup Evaporated milk" - "1 cup Condensed milk" - "1/2 cup Nestle cream Dessert cream" - "2 tbsp Agaragar powder china grass powder" - "1 tsp Vanilla essence" - "1/2 tsp Cardamon powder" - "strands few Saffron" recipeinstructions: - "Boil all well except essence, and cream, till it bubbles." - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" categories: - Recipe tags: - whosaynas - zafrani - falooda katakunci: whosaynas zafrani falooda nutrition: 296 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, whosayna’s zafrani falooda pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whosayna’s Zafrani Falooda Pudding is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Whosayna’s Zafrani Falooda Pudding is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s zafrani falooda pudding using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Zafrani Falooda Pudding: 1. Get 4 cups (1 ltr) Milk 1. Make ready 1 cup Evaporated milk 1. Make ready 1 cup Condensed milk 1. Prepare 1/2 cup Nestle cream (Dessert cream) 1. Prepare 2 tbsp Agaragar powder (china grass powder) 1. Make ready 1 tsp Vanilla essence 1. Make ready 1/2 tsp Cardamon powder 1. Get strands few Saffron ##### Steps to make Whosayna’s Zafrani Falooda Pudding: 1. Boil all well except essence, and cream, till it bubbles. 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! So that is going to wrap it up for this special food whosayna’s zafrani falooda pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!