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date: 2020-07-17T23:19:31.186Z
image: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg
author: Anne Greene
ratingvalue: 4.7
reviewcount: 35780
recipeingredient:
- " Water"
- " Soy sauce"
- " Honmirin"
- " to taste Bonito flakes"
recipeinstructions:
- "Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done."
- "The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake."
categories:
- Recipe
tags:
- homemade
- tentsuyu
- and
katakunci: homemade tentsuyu and
nutrition: 289 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
![Homemade Tentsuyu and Mentsuyu in the Microwave](https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade tentsuyu and mentsuyu in the microwave. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles.
Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Homemade Tentsuyu and Mentsuyu in the Microwave is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:
1. Make ready Water
1. Make ready Soy sauce
1. Get Hon-mirin
1. Get (to taste)! Bonito flakes
Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. Tempura is usually served with tentsuyu and grated daikon or ginger. In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes).
##### Steps to make Homemade Tentsuyu and Mentsuyu in the Microwave:
1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done.
1. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.
In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in noodle dishes. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows of. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes).
So that is going to wrap this up with this exceptional food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!