date: 2020-10-01T04:09:03.881Z image: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg author: Samuel Brewer ratingvalue: 4.4 reviewcount: 5077 recipeingredient: - "100 g rye flour" - "25 g rolled oats" - "1/2 tsp baking soda" - "Pinch salt" - "100 ml plain yogurt" - "25 g molasses about 1 12 Tbsp" - "1 Tbsp olive oil" - " Grains seeds nuts or Mixins of your choice like caraway poppy sesame flax etc 23 Tbsp but as desired" recipeinstructions: - "Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using." - "In a separate bowl, mix together yogurt, molasses/honey, and oil." - "Pour the yogurt mixture into the flour mix. Mix well to form the dough." - "The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)" - "Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife." - "Bake at 190C/375F for 20-25 minutes." - "The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!" categories: - Recipe tags: - mini - rye - flour katakunci: mini rye flour nutrition: 114 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mini rye flour soda bread with molasses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Mini Rye Flour Soda Bread with Molasses is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Rye Flour Soda Bread with Molasses is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mini Rye Flour Soda Bread with Molasses: 1. Make ready 100 g rye flour 1. Prepare 25 g rolled oats 1. Prepare 1/2 tsp baking soda 1. Prepare Pinch salt 1. Take 100 ml plain yogurt 1. Make ready 25 g molasses (about 1 1/2 Tbsp) 1. Take 1 Tbsp olive oil 1. Get Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired) ##### Instructions to make Mini Rye Flour Soda Bread with Molasses: 1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. 1. In a separate bowl, mix together yogurt, molasses/honey, and oil. 1. Pour the yogurt mixture into the flour mix. Mix well to form the dough. 1. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;) 1. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife. 1. Bake at 190C/375F for 20-25 minutes. 1. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too! So that is going to wrap this up for this exceptional food mini rye flour soda bread with molasses recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!