Simple Way to Prepare Homemade Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

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date: 2020-10-15T04:55:22.477Z image: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg author: Tom Howell ratingvalue: 4.6 reviewcount: 44044 recipeingredient: - " servings Hot cooked rice" - " Silken tofu" - " leaves Cabbage" - " Tempura crumbs" - " Egg" - " Sesame oil" - " Nori seaweed flakes" - " Sauce" - " Water" - " Dashi stock granules" - " Soy sauce" - " Honmirin" - " Sugar" recipeinstructions: - "Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients." - "Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients." - "Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off." - "Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve." categories: - Recipe tags: - eggy - tempura - crumbs katakunci: eggy tempura crumbs nutrition: 203 calories recipecuisine: American preptime: "PT34M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner --- ![Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl](https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I've loved my entire life. They are fine and they look wonderful. We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce). Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. To begin with this particular recipe, we must prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl: 1. Make ready servings Hot cooked rice 1. Get Silken tofu 1. Make ready leaves Cabbage 1. Make ready Tempura crumbs 1. Make ready Egg 1. Prepare Sesame oil 1. Prepare Nori seaweed flakes 1. Get Sauce 1. Take Water 1. Get Dashi stock granules 1. Get Soy sauce 1. Get Hon-mirin 1. Get Sugar The secret to making a light, crisp coating that doesn't absorb oil when fried is in the Besides being a standalone dish, Shrimp Tempura is also served over rice bowl (Tendon) or noodle soup Extra Crumbs around Shrimp Tempura. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. Tempura is traditionally served on a bowl of rice or with boiled. ##### Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl: 1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients. 1. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients. 1. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off. 1. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. Tempura is traditionally served on a bowl of rice or with boiled. Divide half the rice between two bowls, cut the omelette crossways into strips and scatter over the top. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to. So that's going to wrap it up with this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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