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date: 2020-09-03T03:45:25.882Z
image: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg
author: Harvey Watts
ratingvalue: 4.1
reviewcount: 24817
recipeingredient:
- "100 grams Cake flour"
- "50 grams Rye flour"
- "100 grams Strong bread flour"
- "20 grams Sugar"
- "2 1/2 tsp Baking powder"
- "1 pinch Salt"
- "70 ml Soy milk"
- "1 Egg"
- "80 grams Margarine"
- "1 dash Milk for glazing"
recipeinstructions:
- "Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks."
- "Add some margarine into the bowl as well and mix with the chopsticks until crumbly."
- "Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed."
- "Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes."
- "The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times."
- "Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like."
- "Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes."
- "While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising."
categories:
- Recipe
tags:
- fragrant
- soy
- milk
katakunci: fragrant soy milk
nutrition: 245 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Fragrant Soy Milk & Rye Flour Scones](https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fragrant soy milk & rye flour scones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fragrant Soy Milk & Rye Flour Scones is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Fragrant Soy Milk & Rye Flour Scones is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fragrant soy milk & rye flour scones using 10 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fragrant Soy Milk & Rye Flour Scones:
1. Make ready 100 grams Cake flour
1. Make ready 50 grams Rye flour
1. Prepare 100 grams Strong bread flour
1. Take 20 grams Sugar
1. Prepare 2 1/2 tsp Baking powder
1. Prepare 1 pinch Salt
1. Make ready 70 ml Soy milk
1. Get 1 Egg
1. Make ready 80 grams Margarine
1. Prepare 1 dash Milk (for glazing)
##### Instructions to make Fragrant Soy Milk & Rye Flour Scones:
1. Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks.
1. Add some margarine into the bowl as well and mix with the chopsticks until crumbly.
1. Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed.
1. Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.
1. The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times.
1. Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like.
1. Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes.
1. While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising.
So that's going to wrap it up with this special food fragrant soy milk & rye flour scones recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!