date: 2020-10-14T17:54:53.408Z image: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg author: Edward Weber ratingvalue: 4.5 reviewcount: 8509 recipeingredient: - "1 bag Bean sprouts" - "1 bunch Garlic chives" - " Mixed seasonings" - "3 tbsp Sesame oil" - "2 tbsp Ground sesame seeds" - "1 tbsp Toasted whole sesame seeds" - "1 clove Grated garlic" - "1 tbsp Soy sauce" - "1/4 tsp Sugar" - "1/4 tsp Salt" - "1 Japanese dashi stock powder" recipeinstructions: - "Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes." categories: - Recipe tags: - easy - korean - namul katakunci: easy korean namul nutrition: 261 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy korean namul with garlic chives and bean sprouts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Place bean sprouts and all the remaining ingredients in a bowl and toss to combine. It is packed with fiber and protein. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. History of Sukju Namul (Korean Mung Bean Sprouts Side Dish). Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Easy Korean Namul with Garlic Chives and Bean Sprouts is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Prepare 1 bag Bean sprouts 1. Make ready 1 bunch Garlic chives 1. Get Mixed seasonings: 1. Get 3 tbsp Sesame oil 1. Prepare 2 tbsp Ground sesame seeds 1. Make ready 1 tbsp Toasted whole sesame seeds 1. Take 1 clove Grated garlic 1. Get 1 tbsp Soy sauce 1. Prepare 1/4 tsp Sugar 1. Take 1/4 tsp Salt 1. Prepare 1 Japanese dashi stock powder A simple Korean side dish made by briefly blanching and seasoning bean sprouts. Here is another effortless Korean side dish. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. ##### Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. Sukju Namul (Korean Bean Sprout Salad) - Norecipes - Elevating Everyday Meals. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in · My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Boil the bean sprouts in salted water until they just start turning translucent. So that's going to wrap this up for this exceptional food easy korean namul with garlic chives and bean sprouts recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!