Recipe of Speedy Bread Maker Rice & Rye Flour Bread

Bread Maker Rice & Rye Flour Bread.

You can cook Bread Maker Rice & Rye Flour Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Maker Rice & Rye Flour Bread

1. You need 125 grams of Gluten-free rice flour.
2. It's 125 grams of Rye flour.
3. You need 12 grams of Amazake (concentrated).
4. It's 4 grams of Salt.
5. It's 200 ml of Water.
6. Prepare 10 grams of Olive oil (optional).
7. You need 4 grams of Dry yeast.

Bread Maker Rice & Rye Flour Bread step by step

1. Place the rice and rye flour in the bread maker..
2. Put the amazake, salt, and water in the corners of the case..
3. Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!)..
4. Start baking on the "rice flour / no wheat flour" course (if available)..
5. Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut..