date: 2020-12-11T06:30:25.693Z image: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg author: Manuel Moore ratingvalue: 4.5 reviewcount: 34100 recipeingredient: - " Unpeeled kabocha" - " Unpeeled carrot" - " Pancake mix" - " Butter or margarine" - " Honey" recipeinstructions: - "Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot." - "Mash the kabocha with a spatula or spoon." - "Knead the butter and mix in the honey, one tablespoon at a time." - "Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes." - "This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!" - "Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!" categories: - Recipe tags: - steamed - kabocha - and katakunci: steamed kabocha and nutrition: 127 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed kabocha and carrot cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Steamed Kabocha and Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Steamed Kabocha and Carrot Cake is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Steamed Kabocha and Carrot Cake: 1. Make ready Unpeeled kabocha 1. Get Unpeeled carrot 1. Get Pancake mix 1. Make ready Butter (or margarine) 1. Make ready Honey ##### Instructions to make Steamed Kabocha and Carrot Cake: 1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot. 1. Mash the kabocha with a spatula or spoon. 1. Knead the butter and mix in the honey, one tablespoon at a time. 1. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes. 1. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately! 1. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy! So that's going to wrap this up for this special food steamed kabocha and carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!