Steps to Prepare Award-winning Coconut Milk Pudding

Coconut Milk Pudding.

You can cook Coconut Milk Pudding using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Milk Pudding

1. Prepare 2 of coconut scrapped (1 tblspn keep it separate for garnish).
2. Prepare 2 glass of water to add in coconut to make milk.
3. It's 500 ml of whole Milk.
4. It's 10 gm of China Grass.
5. You need 3/4 cup of sugar.

Coconut Milk Pudding instructions

1. Keep scrapped coconut ready. Take a tblspn and keep it aside.
2. Take a milk. Add sugar and let it boils..
3. Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready..
4. Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe..
5. Add China Grass mixture in the milk and mix it well. Let it cool..
6. Once it is cool, add coconut milk..
7. Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool..