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date: 2020-08-08T10:53:41.177Z
image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
author: Alta Morris
ratingvalue: 4
reviewcount: 36382
recipeingredient:
- "1 ready made short crust pastry"
- " ready made Puff Pastry"
- " egg yolk"
- "400 g cooled Mash Potato you can use ready made or frozen"
- "340 g Corned Beef chopped"
- "1/2 white onion chopped can be frozen or ready chopped"
- "1 tsp Garlic Granules"
- "to taste salt and black pepper"
recipeinstructions:
- "If you are using frozen ingredients make sure these have thawed out first."
- "Pre heat oven 180 or 160 Fan"
- "Line your pie tins with the short crust pastry and place in the fridge"
- "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix."
- "Remove the pie case or cases from the fridge and generously fill"
- "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins"
- "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown"
categories:
- Recipe
tags:
- corn
- beef
- pie
katakunci: corn beef pie
nutrition: 182 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Lunch
---
![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn beef pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Beef pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Beef pie is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Corn Beef pie:
1. Take 1 ready made short crust pastry
1. Prepare ready made Puff Pastry
1. Prepare egg yolk
1. Get 400 g cooled Mash Potato (you can use ready made or frozen)
1. Make ready 340 g Corned Beef chopped
1. Get 1/2 white onion chopped (can be frozen or ready chopped)
1. Get 1 tsp Garlic Granules
1. Prepare to taste salt and black pepper
##### Instructions to make Corn Beef pie:
1. If you are using frozen ingredients make sure these have thawed out first.
1. Pre heat oven 180 or 160 Fan
1. Line your pie tins with the short crust pastry and place in the fridge
1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
1. Remove the pie case or cases from the fridge and generously fill
1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that's going to wrap this up for this exceptional food corn beef pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!