date: 2020-12-22T10:17:05.785Z image: https://img-global.cpcdn.com/recipes/42acde5fafa05e92/751x532cq70/cream-cheese-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42acde5fafa05e92/751x532cq70/cream-cheese-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42acde5fafa05e92/751x532cq70/cream-cheese-enchiladas-recipe-main-photo.jpg author: Tony Sparks ratingvalue: 4.6 reviewcount: 43055 recipeingredient: - "12 Flour Tortillas" - "2 Large cans green enchilada sauce" - " Chicken Mixture" - "8-10 Chicken Breasts Boneless Skinless" - "2 packs Cream Cheese" - "1 can green chiles" - "1 lb Shredded Cheese Monterrey Jack" - "1 can Rotel diced tomatoes" - " Toppings" - "1 lb Shredded Cheese Monterrey Jack" - " Chives" recipeinstructions: - "Preheat oven to 400 degrees" - "Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)" - "Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well." - "Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce" - "Lay tortilla into baking dish and place mixture into the middle" - "Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla." - "(This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!" - "Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)" categories: - Recipe tags: - cream - cheese - enchiladas katakunci: cream cheese enchiladas nutrition: 183 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, cream cheese enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken. Cream Cheese Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cream Cheese Enchiladas is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Cream Cheese Enchiladas: 1. Prepare 12 Flour Tortillas 1. Take 2 Large cans green enchilada sauce 1. Take Chicken Mixture 1. Take 8-10 Chicken Breasts, Boneless, Skinless 1. Make ready 2 packs Cream Cheese 1. Get 1 can green chiles 1. Prepare 1 lb Shredded Cheese (Monterrey Jack) 1. Make ready 1 can Rotel diced tomatoes 1. Make ready Toppings 1. Make ready 1 lb Shredded Cheese (Monterrey Jack) 1. Take Chives I love this easy Green Chili Cream Cheese Enchiladas Recipe! When I had a baby this spring my Aunt Jackie brought us these Green Chili Cream Cheese Enchiladas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! ##### Steps to make Cream Cheese Enchiladas: 1. Preheat oven to 400 degrees 1. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side) 1. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well. 1. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce 1. Lay tortilla into baking dish and place mixture into the middle 1. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla. 1. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative! 1. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!) These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me. This time it's the star ingredient in these creamy, spicy, flavorful chicken enchiladas that Joe has pronounced his new favorite enchiladas. Chicken cream cheese chicken enchiladas, cream cheese enchiladas, cheesy enchiladas, creamy enchiladas, chicken enchiladas European Print This. So that is going to wrap this up for this exceptional food cream cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!