date: 2020-12-26T13:41:14.953Z image: https://img-global.cpcdn.com/recipes/db826ddf535b2b4e/751x532cq70/mango-panna-cotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db826ddf535b2b4e/751x532cq70/mango-panna-cotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db826ddf535b2b4e/751x532cq70/mango-panna-cotta-recipe-main-photo.jpg author: Millie Anderson ratingvalue: 4.2 reviewcount: 39895 recipeingredient: - "2 cup mango peeled and chopped" - "1 tbsp sugar or as required" - "1 tsp agar agarchina grass" - "1/3 cup Water" - "1 cup milk" - "1 cup cream" - "2 tbsp sugar" - "1 tsp agar agarchina grass" - "1/3 cup Water" - "1 tsp vanilla essence" recipeinstructions: - "If you are using china grass sheets, cut them into tiny pieces and soak them in 1/3 cup water for half an hour.If you are using gelatine or agar agar powder just mix the powder in 2 tbsp hot water." - "Peel and cut the mangoes into cubes and grind it to a smooth puree in the mixie.Measure it to get 2 cups of Puree." - "Remove the extra water from china grass mixture and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water.Add sugar to the mixture and let it dissolve completely and add the mango puree to the mixture until it becomes hot(not bubbling) and switch off the flame." - "Pour the mixture into individual small glass until they are filled into half. I have kept the glass in a muffin tray at an angle and poured the mixture and let it set until the time you prepare the cream layer." - "In a thick pot add milk and cream together and bring the mixture to a boil on low flame." - "Add sugar to it and also add vanilla essence to the mixture and mix well until the sugar dissolves.Meanwhile if you are using china grass,remove the extra water and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water." - "Let the milk cool for 10 minutes before pouring to the glass. pour the milk into half filled mango glass." - "Refrigerate it for 2 hours or overnight, till it sets completely. finally, garnish with mango ball and mint." - "Enjoy chilled mango panna cotta." categories: - Recipe tags: - mango - panna - cotta katakunci: mango panna cotta nutrition: 276 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mango panna cotta is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mango panna cotta is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mango panna cotta: 1. Get 2 cup mango peeled and chopped 1. Prepare 1 tbsp sugar or as required 1. Make ready 1 tsp agar agar/china grass 1. Make ready 1/3 cup Water 1. Take 1 cup milk 1. Take 1 cup cream 1. Prepare 2 tbsp sugar 1. Take 1 tsp agar agar/china grass 1. Take 1/3 cup Water 1. Make ready 1 tsp vanilla essence ##### Steps to make Mango panna cotta: 1. If you are using china grass sheets, cut them into tiny pieces and soak them in 1/3 cup water for half an hour.If you are using gelatine or agar agar powder just mix the powder in 2 tbsp hot water. 1. Peel and cut the mangoes into cubes and grind it to a smooth puree in the mixie.Measure it to get 2 cups of Puree. 1. Remove the extra water from china grass mixture and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water.Add sugar to the mixture and let it dissolve completely and add the mango puree to the mixture until it becomes hot(not bubbling) and switch off the flame. 1. Pour the mixture into individual small glass until they are filled into half. I have kept the glass in a muffin tray at an angle and poured the mixture and let it set until the time you prepare the cream layer. 1. In a thick pot add milk and cream together and bring the mixture to a boil on low flame. 1. Add sugar to it and also add vanilla essence to the mixture and mix well until the sugar dissolves.Meanwhile if you are using china grass,remove the extra water and keep enough water(2-3 tbsp) and boil the china grass mixture by mixing it continuously until the china grass melts and blends into the water. 1. Let the milk cool for 10 minutes before pouring to the glass. - pour the milk into half filled mango glass. 1. Refrigerate it for 2 hours or overnight, till it sets completely. - finally, garnish with mango ball and mint. 1. Enjoy chilled mango panna cotta. So that is going to wrap this up for this special food mango panna cotta recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!