Easiest Way to Make Speedy Khus Jelly Souffle

Khus Jelly Souffle.

You can cook Khus Jelly Souffle using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khus Jelly Souffle

1. It's 1 litre of milk.
2. It's 1 packet of china grass.
3. It's 8 tbsp of sugar.
4. You need 2-3 drops of vanilla essence.
5. It's 2 tbsp of khus syrup.
6. Prepare 1 packet of strawberry jelly.
7. It's As needed of jelly pieces for garnishing.
8. It's as needed of dry fruits for garnishing.
9. Prepare handful of bambino.

Khus Jelly Souffle step by step

1. Wash china grass thoroughly and soak it for 20 mins...
2. In another vessel boil 1 ltr milk...
3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar...
4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly...
5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl.
6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs.
7. And ur delicious souffle is ready.. 🥰.