The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-29T09:48:45.422Z
image: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
author: Ida Potter
ratingvalue: 4
reviewcount: 18987
recipeingredient:
- "1 kg chicken"
- "2 medium onion"
- "3 tomatoes"
- "4 harri mirch"
- "1 tbsp adrak paste"
- "1 tbsp lehsan paste"
- "1 tbsp namak"
- "1 tbsp lal mirch powdor"
- "1 tbsp haldi powder"
- "1/2 tbsp aamchor powder"
- "1/2 tbsp zera powder"
- "1/2 tbsp garam masala powder"
- "1/2 tbsp dhanya powder"
- "1/2 tbsp sabit dhanya"
- "1/2 tbsp maythi leaves"
- "1/2 cup dahi"
- "1 cup boiled choley"
- "2 cups water"
- "1 cup oil"
- " Hara dhanya"
recipeinstructions:
- "Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren."
- "Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,"
- "Ab chicken dalen."
- "Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,"
- "25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen."
- "Chano ko boil krn cooker me."
- "Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen.."
- "Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn."
- ""
- ""
- ""
categories:
- Recipe
tags:
- lahori
- murgh
- choley
katakunci: lahori murgh choley
nutrition: 198 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
![Lahori murgh choley](https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lahori murgh choley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
Lahori murgh choley is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Lahori murgh choley is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lahori murgh choley using 20 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Lahori murgh choley:
1. Get 1 kg chicken
1. Make ready 2 medium onion
1. Prepare 3 tomatoes
1. Take 4 harri mirch
1. Prepare 1 tbsp adrak paste
1. Make ready 1 tbsp lehsan paste
1. Get 1 tbsp namak
1. Get 1 tbsp lal mirch powdor
1. Take 1 tbsp haldi powder
1. Get 1/2 tbsp aamchor powder
1. Make ready 1/2 tbsp zera powder
1. Take 1/2 tbsp garam masala powder
1. Take 1/2 tbsp dhanya powder
1. Make ready 1/2 tbsp sabit dhanya
1. Prepare 1/2 tbsp maythi leaves
1. Get 1/2 cup dahi
1. Make ready 1 cup boiled choley
1. Prepare 2 cups water
1. Prepare 1 cup oil
1. Make ready Hara dhanya
Lahori Murgh Cholay لاھوری مرغ چھولے - - Here's a pure Lahori breakfast recipe by Zubaida Makhandi Halwa & Lahori Murgh Cholay - In this video chef is sharing Punjabi cuisine and both. Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Tandoori Roti or Very delicious and Authentic recipe of Lahori Murgh Cholay.
##### Instructions to make Lahori murgh choley:
1. Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren.
1. Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,
1. Ab chicken dalen.
1. Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,
1. 25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen.
1. Chano ko boil krn cooker me.
1. Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen..
1. Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn.
1.
1.
1.
Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Tandoori Roti or Very delicious and Authentic recipe of Lahori Murgh Cholay. Try this recipe you will love it. Lahori Murgh Cholay And Chicken Tikka Macaroni by Chef Asad Recipe of Lahori Murgh Cholay And Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq. Lahori murgh cholay (how to make lahori murgh cholay).
So that is going to wrap it up for this special food lahori murgh choley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!