date: 2020-10-04T17:42:35.117Z image: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg author: Amy Lyons ratingvalue: 4.6 reviewcount: 9338 recipeingredient: - "1 litre milk" - "1 packet china grass" - "8 tbsp sugar" - "2-3 drops vanilla essence" - "2 tbsp khus syrup" - "1 packet strawberry jelly" - "As needed jelly pieces for garnishing" - "as needed dry fruits for garnishing" - "handful bambino" recipeinstructions: - "Wash china grass thoroughly and soak it for 20 mins.." - "In another vessel boil 1 ltr milk.." - "Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.." - "Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.." - "Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl" - "Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs" - "And ur delicious souffle is ready.. 🥰" categories: - Recipe tags: - khus - jelly - souffle katakunci: khus jelly souffle nutrition: 177 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, khus jelly souffle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Khus Jelly Souffle is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Khus Jelly Souffle is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Khus Jelly Souffle: 1. Prepare 1 litre milk 1. Get 1 packet china grass 1. Make ready 8 tbsp sugar 1. Make ready 2-3 drops vanilla essence 1. Prepare 2 tbsp khus syrup 1. Take 1 packet strawberry jelly 1. Get As needed jelly pieces for garnishing 1. Take as needed dry fruits for garnishing 1. Take handful bambino ##### Steps to make Khus Jelly Souffle: 1. Wash china grass thoroughly and soak it for 20 mins.. 1. In another vessel boil 1 ltr milk.. 1. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.. 1. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.. 1. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl 1. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs 1. And ur delicious souffle is ready.. 🥰 So that's going to wrap this up with this special food khus jelly souffle recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!