date: 2020-12-10T20:29:33.191Z image: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg author: Mattie Richardson ratingvalue: 4.2 reviewcount: 43590 recipeingredient: - "1 packages puff pastry" - " seasoning" - "1 pinch salt" - "1 pinch black pepper" - "1 tbsp worcestershire sauce" - " filling" - "2 onions" - "1 dash milk" - "2 potatoes" - "1 can corned beef 340g" recipeinstructions: - "Peal and thinly dice the onions" - "Peal and slice the potato" - "Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)" - "Remove the pan from the stove, drain the water and add the can of corned beef" - "Use a potato masher to mash the corned beef, onion and potato together" - "Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce." - "Leave the filling to cool" - "Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled." - "Place the top of the pie on, sealing the corners." - "Cut some steam holes in the top the pie and brush with a dash of milk or egg." - "Pre-heat oven to 180°F." - "Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)" - "Remove from the oven when the pastry is golden" - "Consume" categories: - Recipe tags: - corned - beef - pie katakunci: corned beef pie nutrition: 158 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, corned beef pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Corned Beef Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Corned Beef Pie is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef Pie: 1. Prepare 1 packages puff pastry 1. Take seasoning 1. Prepare 1 pinch salt 1. Make ready 1 pinch black pepper 1. Get 1 tbsp worcestershire sauce 1. Take filling 1. Prepare 2 onions 1. Prepare 1 dash milk 1. Prepare 2 potatoes 1. Get 1 can corned beef (340g) ##### Steps to make Corned Beef Pie: 1. Peal and thinly dice the onions 1. Peal and slice the potato 1. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft) 1. Remove the pan from the stove, drain the water and add the can of corned beef 1. Use a potato masher to mash the corned beef, onion and potato together 1. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce. 1. Leave the filling to cool 1. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled. 1. Place the top of the pie on, sealing the corners. 1. Cut some steam holes in the top the pie and brush with a dash of milk or egg. 1. Pre-heat oven to 180°F. 1. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins) 1. Remove from the oven when the pastry is golden 1. Consume So that's going to wrap this up for this special food corned beef pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!