Step-by-Step Guide to Make Speedy Lahori murgh cholay

Lahori murgh cholay.

You can cook Lahori murgh cholay using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lahori murgh cholay

1. It's 5 of - 8 Chicken pieces.
2. You need 1 cup of White chickpea.
3. You need 1 tbsp of Ginger garlic paste.
4. It's to taste of Salt.
5. You need 1 tbsp of Red chilli powder.
6. Prepare 1 cup of Tomato puree.
7. It's 1 cup of Onion (chopped).
8. It's 1/2 tsp of Garam masala.
9. You need 2-3 of Green chilies.
10. Prepare 1/4 cup of Split red lentil.
11. You need 1 of Curry leaf.
12. You need 5-6 of Black pepper.
13. It's 4-5 of Cloves.
14. Prepare 1 tsp of Cumin.
15. It's 2-3 of Green chilies.
16. Prepare of Green coriander for garnish.

Lahori murgh cholay instructions

1. Soak chickpeas overnight then boil until fully cooked..
2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix..
3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes..
4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes..
5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly..
6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready..
7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay.