date: 2020-07-30T13:14:39.794Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Lulu Castillo ratingvalue: 4.3 reviewcount: 17197 recipeingredient: - "2 Wholemeal Wraps warmed for 30 seconds in microwave" - "3 Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - "6 cherry tomatoes sliced" - "10 slices Cucumber slices and cut in half" - "2 tbls mayonaise or Sour cream on each wrap" - "1/2 tbls cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 135 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Get 2 Wholemeal Wraps warmed for 30 seconds in microwave 1. Make ready 3 Salt & Pepper Chicken breasts ready made or made yourself 1. Prepare Enough Spinach for 2 wraps 1. Make ready 6 cherry tomatoes sliced 1. Take 10 slices Cucumber slices and cut in half 1. Prepare 2 tbls mayonaise or Sour cream on each wrap 1. Make ready 1/2 tbls cracked black Peppercorns ##### Steps to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap it up with this special food my salt & pepper chicken wrap 😉 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!